Regarded as one of the defining cultivars of Uji matcha, the Gokou matcha is known for its well-rounded flavours and smooth umami. Whilst balanced in style, its character is one of refined elegance, where a wide range of expressive tones combine to create an enriching tasting experience.
Our Gokou matcha is from Uji, Kyoto and has been produced from only the first harvest leaves in Spring, the most prestigious harvest, known for its exceptional quality and flavour.
